Hildesheimer Braumanufaktur - Funk Soul Rotschlump

This sour beer is modeled on the great red beers from West Flanders. By maturing in wood, sometimes for several years, wild yeasts and lactic acid bacteria create a distinctive character. Tart & wild! A good introduction to the world of long-matured sour beers. By the way: Malte already cultivated the cultures in 2014 and used them for a "Flanders Red" in Vienna.