Hiisi Kipinätär
Hiisi (Jyväskylä)
11%
Alcohol
65
IBU
Imperial Stout
Beer type
Top fermented
Fermentation
Beer description
Kipinätär is a roasted and softly burning Imperial Stout, infused with calming vanilla. The turbulent habaneros should give you a good discussion starter – so enjoy slightly cool (12-14°C) in good company.