XPA (Extra Pale Ale)
Beer type
Top fermented
Fermentation
Beer description
A light coloured beer with a rounded grassy aroma, slightly floral with a crisp biscuity mouthfeel. Balanced with subtle hops, Pacific Gem and Tradition, lagered for 8 weeks, but top fermented using Black Isle's house yeast. The skill of the head German brewer, coupled with the history of this Scottish brewery.
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