Imperial Pastry Stout
Beer type
Top fermented
Fermentation
Beer description
The third edition of our highest viscosity Imperial Stout ever is here. Sugar Cookie 20W-50 is oozing with thrilling flavors - like cinnamon-covered gooey cookie, chocolate fudge, caramel sweetness, and a soul-warming roastiness. Call it decadent, call it illustrious, or just call it damn delicious. Age or drink now.
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