Imperial Pastry Stout
Beer type
Top fermented
Fermentation
Beer description
Announcing our biggest Imperial Stout to ever hit cans in Peanut Butter Cup 20W-50! Brewed with Peruvian Cacao, Peanut Butter, and Rwandan Coffee, this jaw dropping Imperial Stout is draped in huge notes of sweet peanut butter dunked in rich sipping chocolate rounded out by subtle roast from Asheville’s High Noon Coffee Roasters coffee. *no lactose
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