Imperial Pastry Stout
Beer type
Top fermented
Fermentation
Beer description
Featuring wafting, in-your-face peppermint, drinking our Mint Chocolate Cookie 20W-50 Imperial Stout is like opening that box of cookies purchased from that troupe outside of your local hardware store. The peppermint blast to the tongue needs a pretty big, balancing malt base to work well and the 6-hour boil delivers all the chocolate and sweet caramel malt notes required to do just that. No lactose in this one!
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