Bottom fermented
Fermentation
Beer description
Introducing a collaboration of conjoined
twins, in a way, from yours truly and Asheville’s
Burial Beer Co. Our two breweries opened
within just a couple months of each other in
the summer of 2013, linked forever by the
trials and tribulations of starting in this beer
business from the bottom. “Hopped To Death”
is a dry-hopped pilsner brewed with Epiphany
Malt and a blend of traditional German and
juicy American Hops. It’s wet, hoppy, and
finishes clean as all hell.
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