Imperial Pastry Stout
Beer type
Top fermented
Fermentation
Beer description
Our newest high-viscosity 20W-50 Imperial Stout is brewed with the finest farm-fresh carrots, cinnamon, raisins, and vanilla - made superbly decadent from extended boil times. Huge aromas of cinnamon, brown sugar, and baking spice permeate the sense while flavors of gooey carrot cake and intense caramelization are reminiscent of cream cheese icing sweetness. No lactose or tree nuts in this one!
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