Hi-Wire - Blonde Brunch Stout

With this collab our objective was simple: create a brunch-worthy stout without utilizing darker stout malts with an ABV low enough to take you from breakfast well into the late afternoon. Cacao nibs lends notes of roasty chocolate, fresh vanilla creates a creamy mouthfeel, while naturally processed Monte Crisol Costa Rican coffee from Asheville’s High Noon Coffee Roasters adds a soothing and distinct coffee character with notes of blueberry and lemon.