Herrnbräu - Jubiläums-Sud Can

In 2016 "The Bavarian Purity Law" celebrates its 500th birthday. Especially for this, the “Herrnbräu Jubilee Sud” is brewed using the classic one-mashing process. All raw materials used come from the region. The result of a traditional recipe with an extra high proportion of roasted and caramel malt brewed, with the addition of aromatic Hallertau hops and a precisely controlled fermentation with fresh bottom-fermented Herrnbräu yeast, a dark beer with a strong color and a mild, pleasantly sweet and malty-spicy one is created Taste profile. Natural and unfiltered. A strong aromatic beer with fine yeast.