Privatbrauerei Herrenhausen ( Herrenhäuser ) - Herrenhausen Bockbier

Herrenhäuser Bockbier The Bockbier is Niedersächsisches Kultururgut. So it is not surprising that the Herrenhäuser Bockbier convinces through and through as an authentic goat. Strong and malty, just like we love this beer. Typically north, typical Herri. Taste: Bright amber and creamy foam make visually happy. The taste of a malty sweetness with fine roasted aromas and velvety texture. The buck is fine-dry, with the hops keeping a subtle background. A fine caramel note accompanies the finish. Culinary tips: The high alcohol content and the continuous spice recommend hearty dishes to the buck. Roast lamb with rosemary potatoes and green beans adapts perfectly to the roasted aroma of Herrenhäuser Bockbier. Privatbrauerei Herrenhausen As early as 1868, the first beer was brewed at the Herrenhausen in Hannover. Since then, a lot has changed, but not the quality through excellent raw materials and traditional brewing. So was the regionally so popular? Herri? Also known across the borders of Lower Saxony and is today appreciated by beer lovers from all over Germany for its characterful taste and down-to-earthness. More brewing art from Hannover: The Herrenhäuser Premium Pilsener and the Herrenhäuser Weizen.