Top fermented
Fermentation
Beer description
Get some pancakes cooking on the cast iron skillet and put on your slippers. It’s winter, and even though everything outside is frozen, you can take comfort in a hearty pint of The Roast. This winter seasonal Coffee Stout is brewed with over 15 pounds of locally roasted gourmet coffee beans per batch (Kenya AA, Guatemala Antigua, and Espresso) from our friends at White Mountain Gourmet Coffee in Concord, NH. Wonderfully aromatic and totally satisfying, The Roast is how we like to relax after a day of hitting the slopes or fighting over parking spaces!
Currently no reviews available.