Spontaneous, sour
Fermentation
Beer description
This straw-colored Mexican inspired Gose is served lightly cloudy from suspended yeast during top-fermentation. With a wide variety of herbal, spice, floral or fruity aromas typically found in traditional Leipzig-style Gose, the No Way Gose is brewed with pink Himalayan sea salt and Tahitian limes for a special sourness that makes it super sessionable in the spring and summer. Garnished with lime and salt upon request.
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