Contrary to popular belief, the winter buck is not brewed in winter, but in spring, so it can mature long enough in storage. This and the addition of roasted malt and a special aroma hops, not only gives a wonderfully dark beer color, but a very fine, special flavor. Notes of dark fruits, light chocolate notes and a hint of banana directly rise in the nose. In the taste of the beer convinces by very fine roasted aromas, followed by a great fruity note and a sweet, tart finish. A perfect beer to enjoy the winter.