Bavarian tradition, the original type of Munich beer, history on the tongue - that's what Hofbräu Dunkel stands for. Long before Weissbier and Helles wetted the Germans' throats, the bottom-fermented, dark beer quenched the thirst for Munich. The first beer type, which was served in the "Brauner Hofbräuhaus" convinces to this day with its roasted, hoppy taste and the subtle malt note in the end.
This dunkel pours a deep mahogany with inviting aromas of toasted bread and light caramel. The flavor arrives smoothly, with notes of chocolate and roasted malt balanced by a clean…