Top fermented
Fermentation
Beer description
The succulent, unfiltered, and rotting Mattsson Imperial Porter tastes like a succulent bite of dark malt. The toasting and brisk bitterness are balanced by the nuances of dark chocolate and coffee, which the strong beer rounds off at the end tastefully and a little sweetly, leaving a velvety mouthfeel. The velvety beer is cool in color and steel-black.
Currently no reviews available.