Harpoon Brewery - The Bock Hog

This Dopplebock is aged in a combo of Spanish Oak and South American Teakwood barrels that previously housed WhistlePig’s The Boss Hog VII. In addition to base notes of toasted rye, toffee, rum raisin, and cacao, the barrels add extra complexity with top notes like holiday spice, roasted nuts, vanilla, and char.