Bottom fermented
Fermentation
Beer description
In his life before Hanscraft, Hans Christian Müller was a dentist with a fine hobby: he brewed beer. Always more, always better, always better. In 2012, he said goodbye to his job and founded Hanscraft, tingled with his beers from craft beer event to craft beer event and quickly became a highlight in the young German and international craft beer scene. His IPA Blackbone Splitter has long enjoyed cult status and, along with other beers from the range, is exported to seven countries. To this day, Hans Christian Müller is a traveling brewer. The company's own brewery was to be built in 2020 in Niedernberg, eight kilometers from Aschaffenburg. But the pandemic thwarted the groundbreaking. We have to wait and see how things develop. Hanscraft Original Helles complements the otherwise "crafty" range, because in Franconia you can hardly do without a classic Helles. And Hanscraft doesn't want that either, Müller stands by home and its traditions. The Original Helle is stylishly full-bodied. Strong, malty and subtly hopped, just like the Bavarian model. The light is unfiltered, so it could also be called a cellar beer.
Eher schwaches Helles
BoboSGE
Nirgendwo richtig gut, aber auch nirgends richtig schlecht. Ein ganz leicht unterschiedliches Helles
Fruchtig hopfig, mild bitter
Orginal Helles Vollbier
Alc. = 5.6%
Grad Plato = 12,3°
🏭 Brewery = Hanscraft & Co
Germany 🇩🇪 / Aschaffenburg (BY)
Since 2012
Im Antrunk weich und malzig. Im Mittelteil vollmun…
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ein ungefiltertes Helles aus bayerisch Nizza, schön hopfig und vollmundig im
Geschmack mit ordentlichem Alkohlgehalt. Gebraut wurde das Bier mit den Hopfensorten Magnum, Tradition …
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Hanscraft hell
florian_molchi
Solides helles mit fruchtiger note