Top fermented
Fermentation
Beer description
2 row, pale malt, oats and red wheat in the mash plus Mosaic, Cashmere, and Idaho 7 in the kettle. Pulled together in the cellar with an English yeast profile, finished with two dry hop additions of Mosaic Cryo, Cashmere and Idaho.
Hops
Idaho 7 aromatic hop, Mosaic - HBC 369 aromatic hop
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