Spontaneous, sour
Fermentation
Beer description
Organic barrel aged sour gold with black currant.
Shifting Sands Currant pours a deep pinkish-red, with soft pink foam that retreats quickly. The aroma is dominated by herbal, fruity and peppery black currant, echoed by a hint of wine. The first sip is upfront acidity, transporting fruity currant goodness and a light spicy character. With spritzy carbonation, moderate tannins help dry out a finish that lingers sour and sweet.
Hops
Strissel Spalt (USA) aromatic hop
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