Häffner - Hopfenstopfer Metality Chapter K

Heavy Metal can not only save lives, but also give beer the extra edge it needs! Together with the Kraichgau Chapter (Chapter K) of Metality, the brewing water for this beer was exposed to the finest Heavy Metal for at least 666 hours inline. Mashed in at 6:66 am, with an extra mashing rest at 66°C, enhanced with 666 self-picked hop cones from the hop vine directly at the brewery, aged and stored naturally in Tank 6, every cliché was attempted to be fulfilled. This beer will be the entry for the Hop Growers of America 2024 competition.