The dark white presents itself as gently shimmering as an opal and as bright as amber. And it tastes just as convincing. A hint of caramel spreads pleasantly on the palate. The fine nose discovers nuances of apricots and cloves in addition to this characteristic malt aroma. The spicy sweetness of the dark malts is harmoniously combined with the subtle, tart note of hops. The secret of the unique taste lies in the use of selected wheat and barley varieties and in the special brewing process. This is how the beer gets its striking color and its delicate, velvety-soft character.