Barrel Aged (Rum)
Beer type
Miscellaneous
Fermentation
Beer description
The 17-year-old rum barrel from Guyana offers a different flavor bouquet than Jamaican rum: a light leatheriness, dry citrus fruit, and subtle smoky notes. On the palate, there is a perfect balance of chocolatey malt body, mildly bitter tannins, and fruity rum notes. The finish is long with leather and smoky notes.
Hops
Magnum bitter hop, Taurus bitter hop
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