Brewed with the organic winery St. Quirinus from Oberplanitzing/Kaltern. An Italian Grape Ale with 26% grape must of the PIWI grape variety Aromera.
I can only confirm the description of brewer and Certified Beer Sommelier Matthias Volgger: The beer has finely structured muscat notes and a fresh, fruity taste with a pleasant acidity. The finish is dry, mild, and elegant.
Gebraut in Zusammenarbeit mit dem Bioweingut St. Quirinus aus Oberplanitzing/Kaltern.
Ein rotes, saures Italian Grape Ale mit 26 % unpasteurisiertem Weintraubenmost der autochtho…