0
5,6%
Alcohol
13° P
Gravity
40
IBU
Chocolate Stout
Beer type
Top fermented
Fermentation

Beer description

The beer does not get its espresso and dark chocolate flavors from additives, but only through the selection of different types of malt. In the finish, the roasted aromas predominate with a slight aftertaste of citrus notes before the wonderfully integrated hop bitterness.

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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