0
5,5%
Alcohol
Fruit Sour
Beer type
Spontaneous, sour
Fermentation

Beer description

Born from a base of an apricot-fruited mixed fermentation sour, this small batch variant went into 7bbl grundy for the tropical additions of hibiscus and lime. The result is bright yet balanced–tangy sweetness from the apricot, a floral burst from the hibiscus, and a subtle kick of acidity from the lime.

Hops

Ekuanot - HBC 366 dual hop

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
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Overall
0

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