Belgian Barley Wine
Beer type
Top fermented
Fermentation
Beer description
Seconds is a very special taproom-only brewers’ beer! Brewed with the second runnings of Icing On The Cake, hopped with Styrian Goldings, fermented with Orval saccharomyces, and keg-conditioned — this is a beautiful Belgian-inflected partigyle table beer that delivers balanced roast, chocolate, caramel, and fruity esters in a svelte package.
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