Spontaneous, sour
Fermentation
Beer description
This beer was conceived some years ago as one of the original dry-hopped kettle sours. The result is a super-quenching tart-and-funky hop burst that explodes with notes of ultra-sour tropical fruit (mango/lychee), sweet tarts and warheads!
Hops
El Dorado aromatic hop, Mosaic - HBC 369 aromatic hop
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