Spontaneous, sour
Fermentation
Beer description
Pineapple Rebus, latest foeder-fermented golden sour ale, is an elegant showing of big juice flavors. The tropical and tangy notes of pineapple blend beautifully with mixed culture, and bring out all bright fruit characteristics you can sometimes get from brettanomyces. Pure pineapple dominates the nose, with a slight overripe funk and sour from the brett and lacto lending a compelling complexity. The addition of aged hops to the blend complements the sweetness and acidity in the flavor by contributing a subtle, lingering bitterness.
Currently no reviews available.