Top fermented
Fermentation
Beer description
Hyperfocus Ekuanot pops with ultra-green, bright and powerful hoppy aromas of bing cherry, apricot, papaya, and raw hoppy “yakima air.” The palate is dominated by a juicy citrusy quality that reminds of chewing on sugary yet pithy kumquats. The finish surprises with a Christmasy juniper/gingerbread note.
Hops
Ekuanot - HBC 366 dual hop
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