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How do you make icing on the cake even more decadent? You put chocolate covered cherries on top! Chocolate Cherry Icing on the Cake is newest dessert imperial milk stout. It is conditioned on cacao, vanilla, and tart Montmorency cherries. Upon first sip, we’ve entered the chocolate factory with golden ticket. It tastes exactly like gooey dark chocolate truffles and chocolate covered cherries. The tan foam presents with a hint of pink!
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