Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, COLETTE is fruity and slightly acidic, with a dry finish that makes it one of the rarest tidbits - a beer that is as refreshing as it is complex is.
Das Colette Farmhouse Ale kommt sehr würzig daher und bringt einen schönen, typischen Hefegeschmack an den Gaumen. Es ist zudem leicht fruchtig und besitzt wunderbar weiches Wasser…