Top fermented
Fermentation
Beer description
SERVED ON NITRO
Thanks to a double dose of Gravity-roasted Peruvian cacao nibs, this luxuriously boozy milk chocolate stout evokes memories of steaming cups of hot cocoa and delicious Christmas desserts.
Cold nitrogenation rounds out the mouthfeel by delivering an incredibly smooth body and creamy head, while a delicate orange marmalade finish gently brings you back to your senses for another sip.
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