Scotch Ale/Wee Heavy
Beer type
Top fermented
Fermentation
Beer description
A wee heavy for whisky lovers.
Why 'triple scotch'? We start with a wee heavy base, full of deep caramel flavors developed in the kettle. Specialty UK malts give us a classic scotch ale profile, toasty and subtly fruity like a good Highland. Finally, barrel-smoked malt lends the body a touch of soft oak and Speyside casks.
The result is cool in the glass and warm in the throat, and as close to a pint of whisky as we've found.
Currently no reviews available.