Spontaneous, sour
Fermentation
Beer description
As legendary as Gayle Goschie herself, this beer gets its hops, barley and honey from her farm which also produces wine grapes, grass seed, corn and wheat.
Gayle Goschie, along with her brothers Gordon & Glenn, run their family farm that has been a fixture in the Willamette Valley for over 130 years. She has supported since day 1, supplying hops in the smallest possible amounts with the highest possible quality.
Hop aromatics, dry, light citrus notes
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