Gordon Biersch Kettle-Soured Mango
Gordon Biersch Brewery Restaurant (Honolulu)
5,1%
Alcohol
Fruit Sour
Beer type
Spontaneous, sour
Fermentation
Beer description
Quenching and tart, brewed with raw wheat and fermented with mangos. A final fermentation with more mangos brought the process to refreshing delight.