Golser - Dinkel Weisse

Barley, wheat and, above all, Middle Burgenland spelled malt are used to brew this specialty. Strikingly cloudy with a reddish tan with a foam color reminiscent of cappuccino cream, the wheat beer appears in the glass. In the nose a sour citrus note tickles with the typical fruit and spice flavors of the Golser Weissbier. The beer presents its body full-bodied and with distinct bitter-chocolate flavors, accompanied by a malty sweetness. A creamy mouthfeel completes the sparkling carbon dioxide.