Spontaneous, sour
Fermentation
Beer description
This NW style sour ale was barrel aged with golden berries and mulberries. Aromas of tart, light fruit with hints of citrus and graham crackers are present in the front. Subtle notes of sweet citrus and noyaux nuts with hints of pie crust intermingle on the palate, followed by sweet yet tart fruit notes and slight noyaux notes in the finish.
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