Bierol - Gipfe 2023 Austrian Grape Saison

Mixed Fermentation Farmhouse Saison. Brewed in 2017. The initial beer wort was first main fermented in an open 500 L wooden vat with mixed wild yeasts. then the Saison was allowed to develop in Austrian Blaufränkisch barrels for 2 years with the addition of Belgian wild yeasts, before aging in bottle fermentation for another 1 year. The result is a wonderfully complex and interpretive beer: funky & sour, herbal & floral, delicate & refreshing. Malt: Monroe Pilsner, wheat, caramel malt light, caramel malt red. Hops: Hallertau pearl Yeast: Wild yeasts