Top fermented
Fermentation
Beer description
With the end of production at the Sawauchi plant of Ginga Kogen Beer, production and sales were transferred to the parent company Yakho, leaving only this brand. The recipe itself was changed to a different one, with a 0.5% higher alcohol content. Although it is claimed to be a package renewal, the reality is different.
Asiatisches Hefe Weizen?
Riesenfriese
Nicht wirklich lecker..