Bottom fermented
Fermentation
Beer description
A bottom-fermented beer with a light texture, it gives full rein to the Mosaic
Mosaic® hops, which develop notes of mango and exotic fruits. Gens de la
Lune was the first lager produced at the brewery. This type of fermentation gives it a lighter
body than most top-fermentation beers.
fermentation beers. This recipe was conceived and developed in collaboration with Dorothée Van
Agt, formerly -Bières Cultes (Paris) and now AllegoriA.
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