Spontaneous, sour
Fermentation
Beer description
Next up in Sour Batch series is a tart, hoppy and refreshing kettle sour hopped exclusively with Galaxy hops, and brewed with lactose milk sugar and Pineapple Puree. The acidity from the lactobacillus, pitched in the kettle, pairs perfectly with the creamy mouth feel of the lactose and acidity of the Pineapple. The Galaxy hops infuse flavors of passion fruit and clean citrus, which give the beer a tropical aroma and flavor. Get ready to pucker up!
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