Top fermented
Fermentation
Beer description
/ VIÈRE
/ A fiery encounter between a beer must and nearly 3 tons of Gamay, destemmed and then pressed with the sweat of our brow at the brewery. We then let Mother Nature do the rest with spontaneous fermentation. A captivating ruby color, a fruity nose that hints at all the intensity of what's to come...
On the palate, it's a gentle balance between acidity and the fruity intensity of the grape.
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