Barrel Aged (Wine)
Beer type
Spontaneous, sour
Fermentation
Beer description
/ OXIDATIVE APRICOT BEER
/ Lovers of oxidative notes, hold on tight, this one has plenty of them!
For this special vintage, we smoked dried apricots with vine stocks, the beer then aged for nearly 8 months in wine barrels. A maturing process that gives it real complexity between oxidative and fruity notes and a subtly smoky finish.
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