Gaffel - Wiess
Privatbrauerei Gaffel (Köln)
4,9%
Alcohol
11.5° P
Gravity
11
IBU
Wiess
Beer type
Top fermented
Fermentation
3811
Ratings
5451
Cheers
435
Reviews
Beer description
The Wiess is considered the predecessor of the Kölsch. Until the middle of the last century, the unfiltered light, top-fermented beer was drunk exclusively in Cologne breweries. With his Wiess, Gaffel reflects on this old form of Kölsch. It can only be found in gastronomy. There, according to tradition, it is freshly tapped.
