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RIP Jonny Dunhill. He ran the greatest fish shop, posh chippie and restaurant ever, so we made an opulent Kentish ale especially for him, and we carry on in remembrance of him. Roasted Barley, malted oats and locally grown Fuggles hops combine to create a luscious, bible-black stout that's a perfect accompaniment to seafood, oysters in particular
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