New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
New England IPA in a stronger and more intense than usual version. For dry hopping, we used HBC 630, Ekuanot and Mosaic varieties, which provided a mix of red and tropical fruits in aroma and flavor. 21blg
Hops
HBC 630, Ekuanot - HBC 366 dual hop, Mosaic
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