Barrel Aged (Mixed)
Beer type
Spontaneous, sour
Fermentation
Beer description
Fruitopian Noyaux is a blend of sour triple and wheat ales aged for up to two years in oak wine and bourbon barrels with tangerine peel, blackcap raspberries and apricot noyaux. This limited draft project offers complex citrus and berry fruit notes with hints of bourbon and toasted almond, creating a utopia of flavors in every glass.
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