0
6,7%
Alcohol
23
IBU
Milk Stout
Beer type
Top fermented
Fermentation

Beer description

A roasty, chocolatey, malt base with flaked oats & barley, paired with some utterly sweet, milk sugar/lactose. A noticeably full mouthfeel unfurls the flavor of dark coffee, cream, burnt sugar and peaty roast to this dark beer and makes it an outstanding year-round stout.

Hops

Magnum bitter hop, East Kent Golding aromatic hop

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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