New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Head Full of Fresh Hops starts with select fresh hops harvested in Yakima and loaded into the brew kettle within 24 hours of harvest. Fresh hop beers signal the harvest season in the Pacific Northwest and are the height of our brewing year.
Hops
Ekuanot - HBC 366 dual hop, Mosaic - HBC 369 aromatic hop
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